Shrimp Scampi Linguine Recipe: A Culinary Delight
Shrimp scampi linguine is a delectable dish that combines the rich flavors of succulent shrimp with perfectly cooked linguine, enveloped in a buttery garlic sauce. This recipe is not only a crowd-pleaser but also simple enough to prepare for a weeknight dinner. In this blog post, we will explore the origins of this fantastic dish, provide you with an ingredient list for serving 4-6 people, guide you through the cooking process, and address some frequently asked questions. Let’s dive into the culinary world of shrimp scampi linguine!
The Origins of Shrimp Scampi
Shrimp scampi, also known as “scampi,” originates from Italy, specifically the coastal regions where seafood is fundamental to the cuisine. The term “scampi” refers to a type of tiny lobster found in European waters, but in American cooking, it has evolved to mean a dish made with shrimp sautéed in a rich garlic, butter, and white wine sauce. This dish rose to popularity in the United States during the 20th century, particularly in Italian-American communities. As it developed, shrimp scampi became a staple in Italian restaurants across the country, eventually being paired with various types of pasta, with linguine being a favorite choice for its ability to hold onto the sauce. Today, shrimp scampi linguine is enjoyed by many, celebrated for its simplicity, flavor, and elegance.
Ingredients for Shrimp Scampi Linguine
Here is a table detailing the ingredients needed to serve 4-6 people:
| Ingredient | Amount |
|---|---|
| Linguine pasta | 12 oz |
| Large shrimp (peeled and deveined) | 1 lb |
| Garlic (minced) | 4 cloves |
| Red pepper flakes | ½ tsp |
| Unsalted butter | 6 tbsp |
| Extra virgin olive oil | 2 tbsp |
| Dry white wine (such as Sauvignon Blanc) | ½ cup |
| Fresh parsley (chopped) | ¼ cup |
| Salt | to taste |
| Pepper | to taste |
| Lemon (juiced and zested) | 1 medium |
Step-by-Step Directions
Follow these simple steps to create your delicious shrimp scampi linguine:
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Cook the Linguine: In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve ½ cup of pasta water, drain the linguine, and set aside.
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Sauté the Garlic: In a large skillet, melt 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant, but do not let the garlic burn.
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Add the Shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper. Cook for about 2-3 minutes, flipping halfway through, until the shrimp turn pink and opaque.
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Deglaze with Wine: Pour in the white wine and let it simmer for about 2-3 minutes, allowing the alcohol to cook off and the sauce to reduce slightly.
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Add Butter and Lemon: Stir in the remaining 4 tablespoons of butter, lemon juice, and zest. Mix until the butter is melted and well combined.
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Combine Pasta and Sauce: Add the cooked linguine to the skillet and toss well to coat the pasta with the sauce. If the mixture seems dry, add a bit of the reserved pasta water until you reach the desired consistency.
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Finish with Fresh Herbs: Remove from heat, sprinkle the chopped parsley over the top, and toss gently. Taste and adjust the seasoning with more salt and pepper if needed.
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Serve: Plate the shrimp scampi linguine and garnish with additional parsley if desired, along with lemon wedges for squeezing on top. Enjoy your meal!
FAQ: Shrimp Scampi Linguine
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Make sure to thaw the shrimp completely before cooking. You can do this by placing them in cold water for about 15-20 minutes or letting them sit in the refrigerator overnight.
2. What type of wine is best for cooking shrimp scampi?
A dry white wine such as Sauvignon Blanc, Pinot Grigio, or Chardonnay works well for shrimp scampi. These wines complement the flavors of the garlic and shrimp without overpowering the dish.
3. Can I make this dish ahead of time?
While shrimp scampi is best enjoyed fresh, you can prepare certain elements ahead of time. For example, you can cook the linguine and prepare the sauce in advance, but it’s best to combine them and cook the shrimp just before serving to maintain the dish’s freshness and texture.
This shrimp scampi linguine recipe is sure to become a beloved favorite in your home! With its rich flavors and comforting presentation, it’s perfect for family dinners or entertaining guests. Enjoy every bite of this easy yet sophisticated meal!
