Sheet Pan Lemon Garlic Butter Shrimp and Asparagus Recipe

Welcome to our delightful culinary journey! Today, we’re excited to share a sumptuous and vibrant dish that combines the sweet flavors of shrimp with the earthiness of asparagus, all brought together with a zesty lemon garlic butter sauce. This dish, the Sheet Pan Lemon Garlic Butter Shrimp and Asparagus Recipe, is not only easy to prepare but also makes for a stunning presentation that’s perfect for special occasions or a weeknight dinner.

The Origins of the Recipe

The origins of shrimp and asparagus dishes can be traced back to coastal regions where seafood is a staple, particularly in Mediterranean cuisine. Asparagus, a vegetable that dates back to ancient times, pairs beautifully with seafood, enhancing its natural flavors while adding a crisp texture. The tradition of utilizing sheet pans in cooking is relatively modern, favoring convenience and quick cleanup for busy home cooks. This Sheet Pan Lemon Garlic Butter Shrimp and Asparagus recipe combines these elements—seamlessly bridging the gap between traditional cooking and modern convenience, making it a favorite in many kitchens. With a mere 30 minutes from prep to plate, it’s perfect for those bustling weekday evenings!

Ingredients for a Serving Size of 4-6 People

Step-by-Step Directions

Now that we have our ingredients ready, let’s jump into preparing this delicious dish! Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it’s hot enough to roast the shrimp and asparagus evenly.

Step 2: Prepare the Shrimp and Asparagus

Place the peeled and deveined shrimp in a large bowl. Add the trimmed asparagus. and toss to combine.

Step 3: Make the Lemon Garlic Butter Sauce

In a separate bowl, mix the melted butter, minced garlic, lemon juice, lemon zest, olive oil, salt, and pepper. Whisk until well combined.

Step 4: Combine Everything

Pour the lemon garlic butter sauce over the shrimp and asparagus, tossing everything until well coated.

Step 5: Arrange on a Sheet Pan

Spread the shrimp and asparagus mixture evenly across a large sheet pan in a single layer. This ensures even cooking and caramelization.

Step 6: Roast in the Oven

Place the sheet pan in the preheated oven and roast for about 10-15 minutes, or until the shrimp are pink and opaque, and the asparagus is tender yet crisp.

Step 7: Garnish and Serve

Remove the sheet pan from the oven. Garnish with fresh chopped parsley for a pop of color and a burst of flavor. Serve immediately and enjoy!

FAQs

Question 1: Can I make this recipe in advance?

While this dish is best served fresh, you can prepare the shrimp and asparagus and toss them in the lemon garlic butter sauce a few hours in advance. Simply cover the mixture and refrigerate until you’re ready to roast it. Be mindful that some texture may change upon reheating, so it’s preferable to prepare it close to serving time.

Question 2: What can I serve as a side with this dish?

This dish is a complete meal on its own, but if you’d like to serve a side, consider pairing it with steamed rice, quinoa, or a fresh garden salad. The lightness of the shrimp and asparagus complements these sides beautifully.

Question 3: Can I substitute any ingredients?

Yes! If you’re not a fan of shrimp, you can substitute it with chicken or tofu. Similarly, if asparagus is out of season, consider using vegetables like broccoli, green beans, or bell peppers. Adjust the cooking time accordingly based on the chosen protein or vegetables to ensure everything is cooked to perfection.

The Sheet Pan Lemon Garlic Butter Shrimp and Asparagus Recipe is a versatile, quick, and incredibly flavorful option that will impress your family and friends. Whether you’re a seasoned chef or a kitchen novice, this recipe guarantees delicious results that capture the essence of fresh ingredients and bold flavors. Enjoy the delightful combination of citrus and savory flavors and make this dish a staple in your weekly meal rotation!