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Sausage and Cheese Breakfast Casserole Recipe
Breakfast is often hailed as the most important meal of the day, and what better way to start your morning than with a delicious Sausage and Cheese Breakfast Casserole? This hearty dish combines savory sausage, melted cheese, and fluffy eggs for a filling and satisfying breakfast that can serve a crowd. In this blog post, we’ll delve into the origins of this beloved recipe, provide you with a detailed ingredient list, and walk you through making your very own casserole. Let’s embark on this culinary journey together!
The Origins of the Sausage and Cheese Breakfast Casserole
The breakfast casserole is a staple in American households, particularly as a brunch dish. Its origins can be traced back to various European traditions of layered and baked meals, where ingredients were combined to create a hearty fare. The use of sausage and cheese is particularly reflective of American breakfast culture, where both ingredients have remained favorites for generations. This dish gained popularity in the mid-20th century when potlucks and family gatherings became common. It allows for easy preparation and can be made ahead of time, making it a practical choice for feeding large groups with minimal effort. The Sausage and Cheese Breakfast Casserole continues to evolve, with cooks adding their own twists and variations to the traditional recipe.
Ingredients for a Serving Size of 4-6 People
| Ingredient | Quantity |
|---|---|
| Breakfast sausage (ground) | 1 pound |
| Eggs | 6 large |
| Whole milk | 1 cup |
| Shredded cheddar cheese | 2 cups |
| Hash browns (frozen, shredded) | 3 cups |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Optional toppings (green onions, other cheese) | As desired |
Step-by-Step Directions
Now that you have the ingredients ready, it’s time to whip up this delicious casserole. Follow these simple steps:
- Preheat your oven: Begin by preheating your oven to 350°F (175°C).
- Brown the sausage: In a large skillet over medium heat, cook the ground breakfast sausage until it is browned and cooked through. Use a wooden spoon to break it apart as it cooks. Once done, drain any excess grease.
- Mix the egg mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Combine the ingredients: Add the cooked sausage and shredded hash browns to the egg mixture. Stir until everything is well coated with the egg mixture.
- Add cheese: Gently fold in 1.5 cups of the shredded cheddar cheese, reserving the remaining cheese for later.
- Transfer to a baking dish: Grease a 9×13-inch baking dish with butter or cooking spray. Pour the sausage and egg mixture into the dish, spreading it evenly.
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Add the remaining cheese: During the last 5 minutes of baking, sprinkle the reserved cheddar cheese on top and return to the oven until melted and bubbly.
- Cool and serve: Once finished, remove the casserole from the oven and let it cool for about 5 minutes. Garnish with optional toppings like green onions if desired, then slice and serve warm.
FAQ
1. Can I make this casserole ahead of time?
Absolutely! You can prepare the mixture the night before and store it in the refrigerator. In the morning, simply pour it into the baking dish and bake as directed. However, allow a few extra minutes in the oven if starting with a cold mixture.
2. Can I use a different type of sausage?
Yes! Feel free to use any type of sausage you prefer—turkey sausage, Italian sausage, or even vegetarian sausage can work well. Just adjust your cooking time accordingly based on the type of sausage you choose.
3. What can I serve with this casserole?
This casserole is a meal in itself, but if you want to round out your breakfast, consider serving it with fresh fruit, pancakes, or a side of breakfast pastries. A light green salad can also pair well for a refreshing contrast to the richness of the casserole.
Now that you’ve got the inside scoop on this mouthwatering Sausage and Cheese Breakfast Casserole Recipe, it’s time to gather your ingredients and get cooking! Whether for a special occasion, holiday gathering, or a simple family breakfast, this dish is sure to please everyone at your table. Happy cooking!
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