Lemon Garlic Herb Grilled Shrimp Recipe
Welcome to our culinary journey into the delightful world of grilled shrimp! Today, we’re diving into a refreshing Lemon Garlic Herb Grilled Shrimp Recipe that’s perfect for summer barbecues, a healthy weeknight dinner, or even a festive gathering. Let’s explore the origins of this delectable dish, gather our ingredients, and prepare to impress your family and friends with a dish that’s bursting with flavor and aroma.
The Origins of the Recipe
The Lemon Garlic Herb Grilled Shrimp Recipe is influenced by Mediterranean cuisine, where seafood takes center stage due to its proximity to the sea. The combination of zesty lemon, aromatic garlic, and fresh herbs comes together to highlight the natural flavors of shrimp, making it a popular choice in coastal areas around the world.
In Mediterranean cultures, ingredients like olive oil, garlic, and herbs are staples in everyday cooking. The simplicity of this recipe not only embraces these traditions but also adds a vibrant touch that enhances the seafood without overpowering it. Grilling shrimp brings a smoky flavor that pairs beautifully with the citrusy and herbal notes, creating a dish that’s truly unforgettable.
Ingredients for Serving Size of 4-6 People
| Ingredient | Quantity |
|---|---|
| Shrimp (peeled and deveined) | 1 ½ pounds |
| Garlic (minced) | 4 cloves |
| Fresh parsley (chopped) | ¼ cup |
| Fresh basil (chopped) | ¼ cup |
| Lemon juice | ¼ cup |
| Olive oil | 3 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Lemon zest | 1 teaspoon |
| Red pepper flakes (optional) | ¼ teaspoon |
Step-by-Step Directions
Step 1: Prepare the Marinade
In a large bowl, combine minced garlic, lemon juice, olive oil, chopped parsley, chopped basil, salt, black pepper, lemon zest, and red pepper flakes (if using). Whisk until well combined.
Step 2: Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to 2 hours. This allows the shrimp to absorb all those wonderful flavors!
Step 3: Preheat the Grill
While the shrimp is marinating, preheat your grill to medium-high heat. If using skewers, soak wooden skewers in water for 30 minutes to prevent burning, or use metal skewers.
Step 4: Skewer the Shrimp
If you’re using skewers, thread the marinated shrimp onto them, leaving some space between each shrimp for even grilling. If using a grill basket, simply add the marinated shrimp directly to it.
Step 5: Grill the Shrimp
Place the skewers or grill basket on the preheated grill. Cook shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook, as shrimp can become tough.
Step 6: Serve and Enjoy!
Once cooked, remove the shrimp from the grill and let them rest for a minute. Serve immediately with extra lemon wedges and a sprinkle of fresh herbs on top. Enjoy your delicious Lemon Garlic Herb Grilled Shrimp with a side of grilled vegetables or over a fresh salad!
FAQ
Q1: Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely and pat them dry before marinating. This helps to ensure that the marinade adheres well and the shrimp cook properly.
Q2: What can I serve with grilled shrimp?
Grilled shrimp pairs wonderfully with a variety of side dishes. Consider serving it alongside quinoa, grilled vegetables, rice pilaf, or a fresh garden salad. You can also use it as a topping for tacos or pasta dishes.
Q3: How do I store leftovers?
Store any leftover grilled shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, consider using a microwave or quickly warming them in a skillet. Be careful not to overcook them during reheating.
Now that you have all the details on how to make a fantastic Lemon Garlic Herb Grilled Shrimp Recipe, it’s time to fire up the grill and create a memorable meal that your loved ones will rave about!
