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Creamy Tomato Basil Soup with Grilled Cheese Recipe
If there’s one dish that embodies warmth and comfort, it’s a bowl of creamy tomato basil soup partnered with a crispy grilled cheese sandwich. This classic combination delights the taste buds and warms the soul, making it a beloved choice for many around the world. In this post, we will explore the origins of this delectable recipe, provide you with a comprehensive ingredients list, step-by-step directions, and address some frequently asked questions.
The Origins of the Recipe
Creamy tomato basil soup has its roots in Italian cuisine, where tomatoes and basil are staples. Tomatoes were introduced to Europe in the 16th century after the Spanish exploration of the Americas, and over time, they became integral to many dishes, especially in Mediterranean cooking.
The combination of tomatoes and basil is a classic pairing that highlights the freshness of these ingredients. The creamy version of tomato soup gained popularity in the United States during the 20th century, particularly after the introduction of canned tomatoes and soup products. Tomato soup became a pantry staple, often served with grilled cheese sandwiches, a dish that has its own rich history in American homes since the 1920s. Together, these two dishes create a nostalgic meal that is perfect for any occasion, especially during the chilly months.
Ingredients for Creamy Tomato Basil Soup with Grilled Cheese
Here is a table of ingredients you’ll need to serve 4-6 people:
| Ingredients | Amount |
|---|---|
| Canned whole tomatoes | 2 (14 oz) cans |
| Vegetable broth | 2 cups |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Fresh basil, chopped | 1 cup (packed) |
| Heavy cream | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
| Bread (for grilled cheese) | 8 slices |
| Cheese (like cheddar or mozzarella) | 8 slices |
| Butter | 4 tablespoons |
Step-by-step Directions
Follow these simple steps to create a warm and comforting bowl of creamy tomato basil soup with grilled cheese:
For the Tomato Basil Soup:
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In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes.
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Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
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Pour in the canned tomatoes (with their juice) and vegetable broth. Stir well to combine.
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Bring the mixture to a simmer, reduce the heat to low, and let it cook for about 20-25 minutes to allow the flavors to meld.
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Once the soup has simmered, remove it from heat. Add the fresh basil and use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender.
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Return the pureed soup to the pot and stir in the heavy cream. Season with salt and pepper to taste. Heat gently until warmed through, but avoid boiling.
For the Grilled Cheese:
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While the soup is cooking, preheat a skillet or frying pan over medium heat.
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Butter one side of each slice of bread. Place the slices butter-side down in the skillet.
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Add one slice of cheese on top of each slice of bread. Top with another slice of bread, butter-side up.
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Cook until the bread is golden brown, about 2-3 minutes. Carefully flip the sandwiches and cook until the cheese is melted and the second side is golden, about 2-3 more minutes.
Once the soup is ready and the grilled cheese is perfectly golden, serve the creamy tomato basil soup hot, paired with the deliciously melted grilled cheese sandwiches for dipping. Enjoy this comforting meal with your loved ones!
FAQ
1. Can I make the soup ahead of time?
Yes! This soup can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving, adding a splash of extra cream if desired.
2. Can I use fresh tomatoes instead of canned?
Absolutely! If you prefer using fresh tomatoes, you can use about 2 pounds of ripe tomatoes. Blanch, peel, and chop them before adding to the pot. Keep in mind that canned tomatoes often provide a richer flavor.
3. What other types of cheese can I use for the grilled cheese?
You can use any cheese that melts well, such as provolone, gouda, or even a mix of cheeses for a gourmet twist. Feel free to experiment with your favorite cheese combinations!
This creamy tomato basil soup with grilled cheese recipe is a quick and satisfying meal that’s perfect for any chilly day. Enjoy your culinary adventure!
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