Deliciously Moist Banana Walnut Breakfast Cake Recipe
Welcome to our delightful journey into the world of baking! Today, we’re excited to share a scrumptious Banana Walnut Breakfast Cake Recipe that not only makes for a fantastic breakfast but also serves as a delightful midday snack or comforting dessert. As you savor each bite of this cake, let us take a moment to delve into its origins and why it has become a beloved treat in many households.
The Origins of the Recipe
The Banana Walnut Breakfast Cake has a rich history that can be traced back to the rise of home baking in the 20th century. As bananas became more accessible due to modern transportation, creative bakers sought to replicate the moistness and natural sweetness of ripe bananas in various baked goods. Adding walnuts to the mix brought in a delightful crunch and enhanced flavor, making it an instant favorite. The combination of these two ingredients has since gained popularity, making its way onto breakfast tables across the globe, becoming a staple in brunch menus and family gatherings alike.
Ingredients for Banana Walnut Breakfast Cake
Before we dive into the step-by-step directions, let’s take a look at the ingredients you’ll need to whip up this delicious cake. The following table summarizes the necessary ingredients for a serving size of 4-6 people:
| Ingredient | Quantity |
|---|---|
| Ripe bananas, mashed | 2 medium-sized |
| All-purpose flour | 1 ½ cups |
| Granulated sugar | ¾ cup |
| Brown sugar | ¼ cup |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Ground cinnamon | ½ teaspoon |
| Eggs | 2 large |
| Unsalted butter, melted | ½ cup |
| Vanilla extract | 1 teaspoon |
| Chopped walnuts | ¾ cup |
Step-by-Step Directions
Now that we have everything ready, let’s get cooking! Follow these easy steps to create your Banana Walnut Breakfast Cake:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
Step 2: Prepare the Wet Ingredients
In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix these ingredients well until fully combined and smooth.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. This will ensure that all the dry ingredients are well-distributed.
Step 4: Mix Wet and Dry Ingredients
Gradually add the dry ingredient mixture into the wet ingredients, folding them together gently to avoid overmixing. The batter should be slightly lumpy; it’s important not to overwork it.
Step 5: Fold in Walnuts
Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
Step 6: Pour and Bake
Pour the batter into the prepared cake pan. Use a spatula to level the surface. Bake in the preheated oven for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Serve it warm or at room temperature, perfect for breakfast or as an afternoon treat!
FAQ
1. Can I use frozen bananas for this recipe?
Absolutely! Frozen bananas work well and will be even easier to mash. Just thaw them completely and drain any excess liquid before adding them to the mixture.
2. What can I substitute for walnuts if I have nut allergies?
If you or someone you know has a nut allergy, you can substitute walnuts with seeds such as sunflower seeds or pumpkin seeds. You can even omit them altogether for a nut-free version.
3. How should I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, you can refrigerate it for up to a week or freeze it for up to three months. Just be sure to wrap it well!
As we conclude our Banana Walnut Breakfast Cake adventure, we hope you feel inspired to bake this delightful treat. Not only does it taste heavenly, but it also fills your kitchen with a comforting aroma that evokes memories of home and warmth. Happy baking!
