Deliciously Creamy Broccoli Cheese Soup Recipe
Broccoli cheese soup is a beloved comfort food that has warmed hearts and kitchens for generations. Its creamy texture combined with the robust flavor of cheese and the nutritional value of broccoli creates an indulgent yet nutritious dish that everyone loves. In this blog post, we’ll explore the origins of this classic recipe, provide a detailed ingredient list, and guide you step-by-step through making your very own broccoli cheese soup. Get ready to warm up your kitchen with this delicious recipe!
The Origins of Broccoli Cheese Soup
The origins of broccoli cheese soup can be traced back to the mid-to-late 20th century in the United States. It rose to popularity during an era when convenience foods were becoming the norm, and recipes featuring simple, quick-to-make soups gained traction. One of the most notable instances of broccoli cheese soup’s surge in fame came from its introduction in restaurants and cookbooks in the 1980s. The creamy soup quickly captured attention for its delightful combination of flavors and textures, alongside its reputation for being a hearty meal in a bowl.
Broccoli is a vegetable that has been cultivated for centuries, originating from the Mediterranean region. When combined with melted cheese, this nutritious green transforms into a rich, comforting dish that has become a staple in many American households. Over the years, various chefs and home cooks have experimented with this fundamental recipe, often adding their own twists — from different types of cheese to added spices and vegetables.
Ingredients for a Serving Size of 4-6 People
Here is a table outlining the ingredients you’ll need to create this delicious broccoli cheese soup:
| Ingredient | Quantity |
|---|---|
| Broccoli, chopped | 4 cups |
| Cheddar cheese, shredded | 2 cups |
| Butter | 4 tablespoons |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Chicken or vegetable broth | 4 cups |
| Heavy cream | 1 cup |
| Flour | ¼ cup |
| Salt | to taste |
| Pepper | to taste |
| Optional: Red pepper flakes | ½ teaspoon |
Step-by-Step Directions
Making broccoli cheese soup is simple and rewarding! Just follow these easy steps:
Step 1: Prepare the Broccoli
Start by washing and chopping the broccoli into bite-sized florets. If desired, you can also include some of the stalks, which add flavor and nutritional value.
Step 2: Sauté the Onions and Garlic
In a large pot, melt the butter over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes. Then, add the minced garlic and continue to sauté for an additional minute until fragrant.
Step 3: Make the Roux
Sprinkle the flour into the pot and stir it into the onion and garlic mixture. Cook the roux for about 1-2 minutes, stirring constantly to prevent burning. This step helps thicken the soup.
Step 4: Add Broth and Broccoli
Gradually add the chicken or vegetable broth to the pot while continuously stirring to avoid lumps. Once the broth is fully incorporated, add the chopped broccoli. Bring the mixture to a gentle simmer, cooking for 10-15 minutes or until the broccoli is tender.
Step 5: Blend the Soup
Once the broccoli is cooked, you can use an immersion blender directly in the pot to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender. Be sure to let the soup cool slightly before blending to avoid steam buildup.
Step 6: Add Cream and Cheese
Return the blended soup to the pot (if you used a blender) and stir in the heavy cream and shredded cheddar cheese. Heat the soup gently until the cheese is melted and the soup is warmed through. Stir well and season with salt, pepper, and optional red pepper flakes to taste.
Step 7: Serve and Enjoy
Once everything is heated through, ladle the soup into bowls and serve immediately. You can garnish with additional shredded cheese or fresh herbs, such as parsley, for a touch of flair. Enjoy this creamy, hearty bowl of broccoli cheese goodness!
FAQ
Question 1: Can I make broccoli cheese soup ahead of time?
Yes, you can! Broccoli cheese soup can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply warm it gently on the stove, stirring frequently. If the soup thickens, you may want to add a splash of broth or cream to achieve your desired consistency.
Question 2: What can I substitute for heavy cream?
If you’re looking for a lighter alternative to heavy cream, you can use half-and-half or whole milk. For a non-dairy option, coconut milk or cashew cream can be delicious substitutes. Just keep in mind that the flavor and texture may vary slightly from the original recipe.
Question 3: How can I make this soup healthier?
To make broccoli cheese soup healthier, consider reducing the amount of cheese you use or opting for a low-fat cheese alternative. You can also add in other vegetables like carrots, cauliflower, or spinach for extra nutrients and flavor. Additionally, using low-sodium broth will help to cut down on sodium intake.
With this broccoli cheese soup recipe, you’re now equipped to whip up a bowl of warmth that will please palates of all ages. Enjoy the flavors, the warmth, and the joy that comes from sharing a satisfying meal with loved ones!
