Delicious Beef Stew Soup Recipe: A Hearty Favorite
When the temperatures drop or when you simply need comfort food, there’s nothing quite like a warm bowl of beef stew soup. This hearty dish boasts rich flavors, tender meat, and a colorful array of vegetables, making it a family favorite around the world. In this blog post, we’ll delve into the origins of this timeless recipe, provide you with a detailed ingredient list for serving 4-6 people, and walk you through step-by-step directions to craft the perfect beef stew soup. Plus, we’ll address some frequently asked questions to enhance your cooking experience!
Origins of Beef Stew Soup
Beef stew has a long and storied history dating back hundreds of years. It is thought to have originated as a way to utilize cheaper cuts of meat, which were slow-cooked to tenderness. Cultures around the world have put their own spins on this comforting dish, resulting in countless variations. From French “Boeuf Bourguignon” to Irish “Beef and Guinness Stew,” the core idea of simmering meat and vegetables together is nearly universal.
The term “stew” itself is derived from the Old French word “estuver,” meaning to bathe or stew, reflecting the method of cooking food slowly in liquid. This cooking technique not only tenderizes the meat but also melds the flavors of the ingredients, creating a deliciously satisfying meal. Today, beef stew soup has become a staple in many households, especially during chilly months, and is celebrated in many cuisines for its versatility and heartwarming qualities.
Ingredients for Beef Stew Soup
Below is a table listing all the necessary ingredients for a serving size of 4-6 people:
| Ingredient | Measurement |
|---|---|
| Beef chuck, cut into 1-inch cubes | 1.5 lbs |
| Olive oil | 2 tablespoons |
| Onion, diced | 1 medium |
| Carrots, sliced | 3 medium |
| Celery, sliced | 2 sticks |
| Garlic, minced | 3 cloves |
| Beef broth | 4 cups |
| Tomato paste | 2 tablespoons |
| Red wine (optional) | 1 cup |
| Bay leaves | 2 |
| Thyme, dried | 1 teaspoon |
| Salt and pepper | To taste |
| Frozen peas | 1 cup |
| Fresh parsley, chopped (for garnish) | 1 tablespoon |
Step-by-Step Directions
Now that you have everything prepared, let’s get started with the cooking process. Follow these simple steps to create a delightful beef stew soup!
Step 1: Sear the Beef
Heat the olive oil in a large pot or Dutch oven over medium-high heat. Season the beef chunks with salt and pepper, then add them to the pot in batches if necessary. Sear for 4-5 minutes on each side until browned. Remove the beef and set it aside.
Step 2: Sauté the Vegetables
In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes until the onions become translucent. Add the minced garlic and continue cooking for an additional minute, stirring frequently to avoid burning.
Step 3: Deglaze the Pot
If you’re using red wine, pour it into the pot now to deglaze. Scrape the bottom of the pot to release all the flavorful bits. Allow the wine to simmer for a couple of minutes until slightly reduced.
Step 4: Combine Ingredients
Return the seared beef to the pot along with any juices. Stir in the tomato paste, beef broth, bay leaves, and thyme. Bring the mixture to a gentle boil.
Step 5: Simmer
Reduce the heat to low, cover the pot, and let it simmer for approximately 1.5 to 2 hours. This allows the flavors to meld and the beef to become tender. Stir occasionally and check for seasoning.
Step 6: Add Peas and Adjust Seasoning
About 10 minutes before serving, add the frozen peas to the pot. Taste and adjust the seasoning with salt and pepper as needed.
Step 7: Serve
Remove the bay leaves. Ladle the hot beef stew soup into bowls and garnish with freshly chopped parsley. Serve with crusty bread or over rice for an extra filling meal.
Frequently Asked Questions (FAQ)
1. Can I use a slow cooker or Instant Pot for this beef stew soup recipe?
Yes! For a slow cooker, after searing the beef and sautéing the vegetables, transfer everything into a slow cooker and cook on low for 6-8 hours or high for 4-5 hours. For an Instant Pot, you can sauté the beef and vegetables directly in the pot, then add other ingredients and cook on high pressure for about 35-40 minutes followed by a natural release.
2. Can I make this stew soup in advance and store it?
Absolutely! Beef stew soup can be made in advance and stored in the refrigerator for up to 3 days. The flavors tend to deepen over time, making it even more delicious! For longer storage, you can freeze it for up to 3 months; just ensure it’s in an airtight container.
3. What variations can I make to this recipe?
There are numerous variations you can try! Feel free to include different vegetables like potatoes or bell peppers. You can also experiment with herbs, spices, or types of broth. For a richer flavor, try adding Worcestershire sauce or using a different cut of beef, like brisket or round.
This beef stew soup recipe is an excellent dish to cozy up with during the cooler months. It brings warmth not just to your stomach, but also to your heart. Enjoy your cooking adventure, and don’t forget to share this recipe with friends and family!
