Spaghetti with Homemade Marinara Sauce Recipe

Welcome to the world of Italian cuisine! Today, we will be diving into one of the most beloved dishes worldwide: Spaghetti with Homemade Marinara Sauce. Known for its simple yet robust flavors, this dish is a staple in both Italian homes and restaurants across the globe. Whether you’re hosting a dinner party or simply craving something comforting, this recipe will surely impress your family and friends. So, let’s get started by exploring its origins, ingredients, and a step-by-step guide to making your own homemade marinara sauce!

The Origins of the Recipe

The roots of spaghetti and marinara sauce can be traced back to Italy, where pasta has been a staple for centuries. The word “spaghetti” itself comes from the Italian word “spaghetto,” which means “little twine.” This long, thin pasta shape became popular in Naples during the late 19th century.

Marinara sauce, on the other hand, has an interesting history. Originally, it was created by sailors from Naples, who would prepare a simple tomato sauce along with garlic, olive oil, and herbs upon their return home. The term ‘marinara’ is derived from ‘marinaro,’ which means “seafaring” in Italian. Over time, this sauce evolved, and today it is synonymous with various Italian dishes, especially pasta.

Now, it’s time to recreate this classic dish in your kitchen!

Ingredients for a Serving Size of 4-6 People

Below is a table outlining the ingredients you’ll need to prepare Spaghetti with Homemade Marinara Sauce:

Step-by-Step Directions

Now that we have all the ingredients ready, let’s make our Spaghetti with Homemade Marinara Sauce!

Step 1: Prepare the Marinara Sauce

1. In a large saucepan, heat the olive oil over medium heat.

2. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

3. Pour in the canned whole peeled tomatoes, crushing them with a spoon as you add them to the pan.

4. Season with salt, sugar, crushed red pepper flakes (if using), and black pepper. Stir well.

5. Bring the sauce to a simmer and reduce the heat to low. Let it cook for about 20-30 minutes, stirring occasionally.

Step 2: Cook the Spaghetti

1. While the sauce is simmering, boil a large pot of salted water for the spaghetti.

2. Once boiling, add the spaghetti and cook according to the package instructions, usually about 9-11 minutes for al dente.

3. Drain the spaghetti, reserving about 1 cup of the pasta water.

Step 3: Combine and Serve

1. Once the sauce is done cooking, stir in the fresh basil leaves.

2. Add the drained spaghetti to the marinara sauce. Toss well to combine, and add some reserved pasta water if needed for a creamier texture.

3. Serve hot, topped with grated Parmesan cheese and additional fresh basil if desired.

FAQ

1. Can I use fresh tomatoes instead of canned ones?

Yes, you can use fresh tomatoes! You’ll need about 2 pounds of ripe tomatoes. Blanch, peel, and chop them before adding them to the sauce. Cooking time may vary slightly, as fresh tomatoes release more moisture.

2. How long does the marinara sauce last in the refrigerator?

Your homemade marinara sauce can be stored in an airtight container in the refrigerator for up to one week. You can also freeze it for up to three months for future use.

3. Is this recipe suitable for vegans?

Absolutely! This recipe is entirely plant-based, as it contains no animal products. You can substitute the Parmesan cheese with a vegan alternative or simply omit it for a delicious vegan meal.

In conclusion, making Spaghetti with Homemade Marinara Sauce is a rewarding experience that brings the essence of Italy to your kitchen. With its rich history, simple ingredients, and delightful flavors, this dish is sure to become a staple in your home. So gather your ingredients, roll up your sleeves, and enjoy cooking and savoring this culinary masterpiece. Buon Appetito!