Lemon Garlic Butter Shrimp Recipe
If you’re looking for a dish that’s bursting with flavor and comes together in a matter of minutes, look no further than this Lemon Garlic Butter Shrimp Recipe. The combination of garlic, butter, and fresh lemon creates a tantalizing sauce that perfectly coats plump, succulent shrimp. Whether served over pasta, rice, or simply with crusty bread, this dish is sure to impress your family and friends. In this blog post, we will explore the origins of this delightful recipe, provide you with all the ingredients needed, walk you through the cooking process, and answer some frequently asked questions.
The Origins of the Recipe
Lemon Garlic Butter Shrimp is a dish that showcases the essence of Mediterranean cuisine. Shrimp has long been a popular ingredient in coastal regions around the world, especially in the Mediterranean Sea. The flavor profile of garlic and lemon is also quintessentially Mediterranean, often seen in various dishes ranging from seafood to salads. This recipe brings together these classic elements, resulting in a quick and easy preparation that has become a favorite in many households. It combines techniques and tastes from various cultures, allowing it to be adapted and enjoyed worldwide. Over time, it has cemented its place as a go-to recipe for busy weeknight dinners and special gatherings alike.
Ingredients for Lemon Garlic Butter Shrimp
Below you will find the ingredients needed to serve 4-6 people for this delectable Lemon Garlic Butter Shrimp dish:
| Ingredient | Quantity |
|---|---|
| Shrimp (peeled and deveined) | 1.5 lbs |
| Butter | 1/2 cup (1 stick) |
| Garlic (minced) | 4 cloves |
| Fresh lemon juice | 1/4 cup |
| Lemon zest | 1 tablespoon |
| Parsley (chopped) | 1/4 cup |
| Salt | to taste |
| Pepper | to taste |
| Red pepper flakes (optional) | 1/2 teaspoon |
| Lemon wedges (for serving) | As needed |
Step-by-Step Directions
Follow these simple steps to prepare your delicious Lemon Garlic Butter Shrimp:
- Prep the ingredients: Start by peeling and deveining the shrimp if you haven’t done so already. Mince the garlic and chop the parsley. Zest and juice the lemon.
- Heat the skillet: In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
- Add the shrimp: Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and start to curl. Flip the shrimp and cook for an additional 2-3 minutes on the other side.
- Season the shrimp: Once the shrimp are cooked through, add the lemon juice, lemon zest, salt, pepper, and red pepper flakes (if using). Toss everything together to ensure the shrimp are well-coated in the sauce.
- Garnish and serve: Remove the skillet from the heat and stir in the chopped parsley. Serve the shrimp immediately, garnished with additional lemon wedges on the side. Enjoy!
FAQ
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them properly before cooking. Place them in the refrigerator overnight or run them under cold water in a colander until thawed. Pat them dry to ensure they sear well in the skillet.
2. What can I serve with Lemon Garlic Butter Shrimp?
This dish pairs well with a variety of sides. Common options include rice, pasta, or quinoa to soak up the delicious garlic butter sauce. You can also serve it alongside a fresh salad or some crusty garlic bread for a more robust meal.
3. How can I store leftovers?
If you have leftovers, allow them to cool completely, then store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in a skillet over low heat until heated through. Be careful not to overcook, as this can make the shrimp tough.
With this easy Lemon Garlic Butter Shrimp Recipe, you have a fantastic meal that’s perfect for any occasion. The beautiful flavors come together seamlessly to create a dish that’ll leave you longing for seconds. Let your taste buds experience this delight tonight!
