Philly Chicken Cheesesteak Recipe: A Delicious Twist on a Classic
Welcome to our culinary adventure where we explore one of Philadelphia’s most iconic dishes—the cheesesteak. While the traditional cheesesteak is often made with thinly sliced beef, we’re putting a flavorful twist on this classic by introducing the Philly Chicken Cheesesteak. This recipe is perfect for those who enjoy a lighter yet equally delicious take on the classic, and it’s sure to satisfy your cravings!
The Origins of the Philly Cheesesteak
The cheesesteak’s history dates back to the early 1930s when it was invented by Pat Olivieri, a hot dog vendor in South Philadelphia. Legend has it that Olivieri created the cheesesteak as a way to attract more customers. He prepared a sandwich using sliced steak and grilled onions, which was an instant hit. As word spread, other vendors began replicating his creation, and the cheesesteak was cemented as a Philadelphia institution.
However, variations have emerged over the years, one of which is the chicken cheesesteak. This version incorporates grilled or sautéed chicken breast, making it a favored option for those looking to reduce red meat consumption or enjoy a different flavor. It’s been embraced by both locals and visitors alike, and today we’ll delve into a delicious Philly Chicken Cheesesteak Recipe that you can make at home!
Ingredients for 4-6 Servings
| Ingredient | Quantity |
|---|---|
| Boneless chicken breasts | 2 lbs |
| Green bell pepper (sliced) | 1 |
| Onion (sliced) | 1 |
| Provolone cheese | 8 oz |
| Olive oil | 2 tbsp |
| Garlic (minced) | 3 cloves |
| Salt | to taste |
| Pepper | to taste |
| Hoagie rolls | 4-6 |
Step-by-Step Directions
Now that you have all your ingredients ready, let’s get cooking! Follow these simple steps for a delightful Philly Chicken Cheesesteak.
1. Prepare the Chicken
Start by slicing the boneless chicken breasts into thin strips. This will allow for quicker cooking and a delightful texture in your cheesesteak.
2. Sauté the Vegetables
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and green bell pepper, sautéing for about 5-7 minutes until they are softened and slightly caramelized. Remove them from the skillet and set aside.
3. Cook the Chicken
In the same skillet, add the remaining tablespoon of olive oil and then add the minced garlic. Sauté it for about a minute until fragrant. Next, add the sliced chicken to the skillet, along with salt and pepper to taste. Cook for about 8-10 minutes or until the chicken is golden brown and fully cooked. Mix the sautéed vegetables back in with the chicken.
4. Melt the Cheese
Once the chicken and vegetables are cooked, lower the heat and lay the slices of provolone cheese over the mixture. Cover the skillet with a lid and let it sit for 2-3 minutes, or until the cheese is thoroughly melted.
5. Assemble the Cheesesteaks
While the cheese is melting, lightly toast the hoagie rolls in a separate oven or toaster. Once the cheese has melted, use a spatula to scoop the chicken and vegetable mix into each toasted hoagie roll. Serve immediately while hot!
FAQ About Philly Chicken Cheesesteaks
1. Can I use other types of cheese?
Absolutely! While provolone is traditional, you can substitute with cheese whiz, mozzarella, or even cheddar, depending on your preference.
2. Can I use leftover chicken for this recipe?
Yes! Using leftover roast chicken or rotisserie chicken makes for a quick and delicious way to whip up a Philly Chicken Cheesesteak. Just heat through with the vegetables before adding the cheese!
3. What can I serve with Philly Chicken Cheesesteaks?
Philly Chicken Cheesesteaks pair wonderfully with a side of fries, a fresh salad, or coleslaw. You can also add some hot sauce or ketchup for an extra kick!
Enjoy this hearty and flavorful Philly Chicken Cheesesteak recipe, and feel free to customize it to your taste. Bon appétit!
